Cleaver

I received this product to test. This cleaver is easy to hold, and fits well in my hand as well as my husbands. The handle is weighted so it is easier to control when cutting through either tough meat or meat with bones. We were able to cut up a whole chicken, cut through a slab of spare ribs easily. The handle is comfortable to grip, which makes for easy cutting of bulk meats. We have recently started grinding our own burgers and sausages, so this knife has been a great addition to my kitchen.

  I like that after cutting your meats and vegetables, or chopping herbs, you can use the edge of the knife to scoop up the cut foods and add them to the skillet, pan or wok. When cutting meats, they don't stick to the knife. This is a high quality knife, since it is ice tempered, it should not need sharpened for a long time. Should you ever need to sharpen it, you can.

This would be a great addition to any kitchen, whether you are a novice cook, an experienced chef, an avid hunter, or just want to save on your grocery bill.

About this item

This classic Chinese-style cleaver powers easily through jobs a chef's knife just can't handle, from breaking down a chicken to chopping up a pumpkin. Every detail of the Bellemain's design and construction has been expertly engineered to deliver comfortable handling and excellent durability.

X30cr13 Stainless Steel 
Exceptional strength and hardness are the reasons X30cr13 stainless steel is preferred for high performance cutting tools such as professional kitchen knives, medical instruments and industrial machinery ... and why it was chosen for the Bellemain Cleaver.

Ice-Tempered for Long-Lasting Sharpness 
Ice tempering increases stainless steel's ability to hold a sharp edge longer, which means less rehoning you need to do. Add to this its stain-/corrosion-resistance and dishwasher-safe convenience, and you have a winner that works hard so you don't have to.

Precision Cut, Hollow Ground Edge 
The Bellemain Cleaver makes it easy to amp up your chopping speed, thanks to the hollow (concave) ground cutting edge that helps prevent just-chopped foodstuffs from sticking to the blade. An identical grind on both sides promotes straight and even down strokes every time.
With blade and handle cast as one solid piece (full tang), there are no worries about the handle breaking off or coming loose, no matter how hard you chop. The comfortable, ergonomic handle shape reduces hand fatigue, while the seamless bonded non-slip bolster helps you maintain a sure grip.

Weight Balanced to Minimize Effort 

The correct center of balance between blade and handle gives you greater control, with less hand strain. It can transform your food prep work from a chore into a pleasure. Think of the difference between driving a pick-up truck and a Ferrari ... that's the Bellemain Cleaver experience!
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