Stainless Steel/Black Bread Box

Francois et mimi Stainless steel /Black  Bread box

  The stainless steel roll top bread box has a nice modern look. The roll top design slides up and down easily. There are rubber stops at the bottom, so there will be no noise if the lid were shut hard. There is also rubber on the bottom to prevent the metal from scratching your countertop.

  If you make, or buy fresh baked brrad, then a bread box is a must have for you.If you try to store fresh bread in a bag it can turn into a foam or hard like a brick. In order for the crust to stay crisp,  bread has to breathe. Putting bread in a bag, causes the bread to produce moisture. In a bteadbox, the moisture from the bread raises the humidity,  but air circulation keeps it from getting as moist as if it were in a bag. If bread is left in a paper bag, it will dry out in about a day. This is why the fresh bread that you bought yesterday is more like a brick today. I received this product for purpose of inspection and unbiased review. All opinions are mine.

* Throw away the paper bag, the bread came in, the humidity causes the paper to get damp, which could cause soggy, chewy crusts.
* Do not overcrowd, air circulation is important. The more bread in the box, the higher the humidity, making the bread less crisp.

Product can be purchased Here

Roll top Stainless steel bread box

Francois et Mimi roll top stainless steel

   Bread boxes were a household kitchen item, until bread started being made commercially, with preservatives. Bread boxes are frequently used by those who buy fresh bread, or bake bread at home.

  According to wikipedia.Com bread does not go stale by drying out. It goes stale by retrogradation,  in which the starch transposes to a crystalline form, in the presence of the water contained in the bread. This process speeds up at cooler temperatures, this is why bread gets harder when placed in the refrigerator.  Freezing, halts this process.

 Breadbox are designed to:
■ Keep their contents at room temperature,  prolonging edible storage time.
■ Have a lid loose enough to allow airflow  reducing condensation,  which helps prevent mold
■ have a tight enough lid to protect from mice and all other pests

This bread box combines the look of stainless steel with the timeless black look .
The top is easy to roll up and down. The rubber stops keep the lid from being loud when shutting it. The bottom has rubber, to keep your countertop from being scratched.

Bread boxes are perfect for those who buy fresh bread, or make fresh bread. A bread box can keep fresh bread for up to 3 days.
If fresh bread is pit in a plastic bag, humidity will cause the crust to be soggy and chewy.

Bread has to breathe in order for the crust to stay crisp.  Putting fresh bread in a bag, causes the bread to produce moisture. If put in a bread box,  the humidity produced by the bread rises, and air circulation keeps it from getting moist. If left in a paper bag, the bread will dry out in about a day.

* If you buy fresh bread, throw away the paper bag it came in before putting it in your breadbox. The humidity causes the paper to get damp which us what causes soggy, chewy crusts.
* Do not overcrowd the bread box,  air circulation is important.  The more bread in the box, the higher the humidity,  making the bread less crisp.
I received this product for purpose of inspection and unbiased review. All opinions and pictures are mine.

Product can be purchased here