To use this julienne tool Firstchefpro Julienne Vegetable Peeler Grab the vegetable, peel it, and cut off the ends. Hold the vegetable and tuck your fingers away. ( you do not want to cut yourself)
Hold the julienne tool at a 45 ° angle, starting at the top of the vegetable, press down while sliding it to the bottom. (Similar to how you use a potato peeler)
Pat the vegetables dry so they don't stick together
** You will not be able to safely julienne the entire vegetable. Some suggestions for using the center of the vegetable: Start a freezer baggie or container for soups and stew vegetables. You could also cut them up for stir fry or salads.
☆☆☆☆ Clean your julienne tool after each use. If you have a piece of vegetable that is stuck, a toothpick works great to remove it.
A few things that I have tried are zucchini linguine. Julienne the zucchini into strips, turning after every swipe. Saute for 3 to 5 min in 2. To 3 T butter or olive oil. Stirring every minute or so.
Spaghetti, julienne and turn after every pull. Can be heated in boiling step water, add a tsp of oil. Cook 4 min, drain well.Or can be sauted like the linguine from above. I received this product for purpose of inspection and unbiased review. All opinions are solely mine.
I have to eat gluten free, so this is a great addition to my kitchen. I tend to stay away from pasta, even if it is gluten-free. Now I can enjoy pasta without any worries of getting sick.
This tool would be ideal, for those on a low carb diet, eating Paleo, those who are Gluten-Free, Even those who need to eat more vegetables. Some of the vegetables that can be used are potatoes, parsnips, zucchini, carrots and squash.
This tool can be purchased Here
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