Sunsella Vegetable Steamer

  Since the steamer folds out, it can basically fit any sized pan. It is easy to clean in soap and water, or the dishwasher. You can reheat leftover rice, steam chicken breast, she'll fish, salmon. You can make hard boiled eggs in about 10 minutes. You can steam dumplings, hot dogs tamales and more.
☆☆▪ you will retain more nutrients from your food,  since it's not being leached away by the water. Your vegetables will have a brighter color as well.


  How to use:
●Put the steamer in your pot,
●Fill with water, until it just hits the base of the steamer. You should NOT see water coming through the holes. If you do pour some out.
☆☆ you can add salt and lemon to your water. Or up the flavor more and steam them in broth.
● Vegetables should be cut uniformly into bite sized pieces for proper cooking.
● If you are mixing vegetables of differentry cooking times, add the ones that take the longest first, down to the ones that take the least.
● After water has been boiling for a few minutes add the vegetables
● Add a lid and reduce heat to medium.
  TIP*** SET A TIMER, SO YOU DON'T GET BUSY AND FORGET

HOW LONG TO STEAM VEGETABLES:
■ Spinach and Arugula - 3 minutes
■ Peas - 3 minutes
■ Broccoli / Cauliflower florets , GREEN BEANS - 5 to 7 minutes
■ Carrot,  Potato, Turnips and Squash - 8 to 20 minutes
■ Kale and Collards - 10 minutes
  ☆☆ Vegetables are done when you can pierce through the thickest part with a pairing knife. Stop steaming when they still have a little crunch, as the heat will continue cooking for a little bit.
*** If you aren't using them right away , you can add them to a bowl if ice water to stop the cooking process.

About this item

Features

• A premium quality vegetable steamer made from 100% high-grade stainless steel (including legs).
• Unique design which expands to fit various pot sizes. Collapsable for space saving storage.
• No assembly required. Legs and center post are already attached for a stable, durable, veggie steamer.
• Easy removal from pan with sturdy central ring. Takes up less space than bamboo steamers.
• Diameter 5.3" to 9.25" - Height range (legs included) 2" to 3.35"

 : put the steamer in your pot,
fill with water until it just hits the base of the steamer. You should NOT see any water coming through the holes. If you do pour some water out.

How long to steam vegetables:
• Spinach and Arugula - 3 minutes
• Peas - 3 minutes
• Broccoli /Cauliflower florets,  Green Beans, 5 to 7 minutes
• Carrots, Potato, Turnips, Squash - 8 to 20 minutes
vegetables are done when you can easily pierce through the thickest part with a pairing knife. Stop steaming when they still have a little crunch, as the heat will cause them to continue cooking for a bit.

Features

• A premium quality vegetable steamer made from 100% high-grade stainless steel (including legs).
• Unique design which expands to fit various pot sizes. Collapsable for space saving storage.
• No assembly required. Legs and center post are already attached for a stable, durable, veggie steamer.
• Easy removal from pan with sturdy central ring. Takes up less space than bamboo steamers.
• Diameter 5.3" to 9.25" - Height range (legs included) 2" to 3.35"

Healthy and tasty option for getting your daily serving of fruit or vegetables

Our stainless steamer is a great way to get the best out of your fruit and veggies
retaining all the nutrients and minerals lost by other cooking methods

Fantastic for family meals or single serves- this steamer will quickly become one
of your favorite kitchen gadgets

Perfect for steaming fruit and vegetables for making baby food

Some benefits of Sunsella Veggie Steamer include...
- Unique compact collapsible design for space saving storage
- High grade stainless steel construction
- Expands and adjusts to fit a variety of pots and pans
- Sturdy stainless steel legs that wont rust like the cheaper aluminum versions
- Easy removal from pan with custom designed central ring
- Center post and legs attached- No assembly required, ready to use out of the box
- Dishwasher safe for easy cleanup

Fast and nutritious cooking method

Other steaming options...
- Fruit and Vegetables
- Seafood (i.e fish, crab, mussels, clams)
- Desserts
- Dumplings
- Meat and chicken
- Eggs
- And more...
I received this product for purpose of inspection and unbiased review. All opinions and pictures are mine. 

 This steamer can be purchasedHere