Salsa Crazy Habanero Bloody Mary Mix

This bloody Mary mix comes in a 25 FL ounce bottle. You can easily control the amount of spice for your bloody Mary, by simply adding a little more if you want it spicy, or a little less for a milder drink. You can also mix it with tomato juice and add to your bloody Mary for a milder version. You can kick up your tomato juice by adding it, minus the alcohol.
So if you want to kick your next bloody Mary up a notch try adding this. It is a combination of tangy and spicy. This could also be added to Chili to kick it up a notch.

              INGREDIENTS :
Vine ripened tomatoes
vinegar
soy sauce
serrano and habanero Chile
lime juice
onion
molasses
garlic
black pepper
celery seed
salt
citric acid
potassium sorbate
sodium

 About Bloody Mary's. Ferdinand Petoit, claims to have invented the Bloody Mary in 1921, while working at the New York bar in Paris. The cocktail has also been dubbed a "Red Hammer". It is thought to be a "Hair of The Dog" reputed to cure hangovers, due to the combo of heavy vegetable base  (to settle stomach) Salt (to replenish electrolytes) and alcohol to relieve head and body aches) I received this product for purpose of inspection and unbiased review.

Bloody Mary rims can be lined with :
* Celery salt: 1 Tablespoon celery salt, 1 Tablespoon kosher salt
* Paprika Salt: 1 Tablespoon smoked paprika, 1 Tablespoon kosher salt
* Lemon Pepper : 2 Tablespoons lemon pepper

Accouterments can include any or all of these :
Lemons
limes
celery
cucumber slices
Kosher pickle Spears
pimento or cheese stuffed green olives
pickled jalapeños
large caper berries
marinated pearl onions

If you want to add even more you could season it up with any of these:
Old Bay Seasoning
garlic salt
garlic powder
celery salt
lemon pepper
fresh grated black pepper
seasoned salts
pickle juice
olive brine

This Bloody Mary mix can be purchased here